Loved by customers across the globe

SKAI in Swissotel The Stamford

Samuel Dimas MH | Head Sommelier

Singapore August 2024

At SKAl Complex, we run extensive wine by the glass and pairing programmes, and the Portable Tower has been a game-changer for us. Its ability to keep opened wines fresh and totally eliminate our wastage allows our team to focus on delivering an exceptional dining experience across our expansive restaurant. Bermar has transformed our wine service operations with its quick, user-friendly system that's easy for all staff to operate. It not only boosts our productivity but also maximises our revenue in a very positive way.

Fizz Champagne Bar | MSC

Bar Manager

Global July 2024

Bermar's system does an excellent job preserving the freshness and sparkling nature of our Champagnes and sparkling wines. The Tower is compact, making it very convenient, and looks great and fits seamlessly into our interior. Over 21 days, an opened bottle of Champagne maintained its quality and bubbles, showcasing the product's exceptional performance.

Four Seasons Resort Maldives at Landaa Giraavaru

Virginia Karaouza | F&B Director

Maldives June 2024

There is no doubt that using the Bermar preservation system helps us minimise our by the glass wastage and allows us to redistribute open bottles between our outlets without affecting the quality of the wine and Champagne. The system itself is very user-friendly, and our beverage team is well-trained in its operation. We've also always received excellent support to ensure we're using it to its full potential.

Sühring

Restaurant Manager

Thailand June 2024

Partnering with Bermar has revolutionised our wine by the glass offers. Previously, we had 12 wines by the glass and 7 in pairings. Now, we offer nearly 40 wines by the glass, including 'Iconic' selections from renowned winemakers. This expansion means guests can explore a diverse range of wine from Germany & beyond.

Wyndham Grand Kalim Bay

Dominic Egger | Director of Operations

Thailand May 2024

We recently introduced a Portable Tower, and the results have been fantastic. Comparing sales month-on-month with the same resort occupancy, we've doubled our wine sales! The system allows us to offer premium wines by the glass, not just the standard house wines. This includes sparkling wines and Champagne, which are preserved perfectly, ensuring those delightful bubbles-and the quality of every glass served to our guests—last until the very last pour, even for up to 3 weeks!

ATLAS

Head Sommelier

Singapore 2021

With our Bermar wine & Champagne preservation system, we are able to serve multiple Champagnes by the glass without having to worry about wastage. With this system installed in ATLAS, we have full confidence in running our amazing Champagne programme which provides our guests with the opportunity to taste different Champagnes on every visit.

Odette

Vincent Tan | Head Sommelier

Singapore Jan 2021

At Odette, we believe very much in creating experiences and opening up possibilities, and Bermar’s Le Verre de Vin system which has been with us since day one has allowed us to do just that; with 5 Champagnes, and up to 20 wines available by the glass at any point of time. Having an effective and reliable preservation system is key to keeping our program sustainable financially and qualitatively, as nothing can be worse than convincing someone to try a brand new wine only to find it past its best.

The Vineyard

Romain Bourger - Head Sommelier (UK Sommelier of the Year 2019)

Newbury, Berkshire 2020

We wanted more control of the Champagne that we have opened by the glass and a Bermar preservation system already has helped reducing it. We have seen a clear reduction in our waste. Due the Bermar system we now offer Taittinger Comtes de Champagne by the glass which is a great success! I would strongly recommend a Bermar preservation system as it enables restaurants to offer a wider range of sparkling wines by the glass by diminishing wastage.

Gaja

Owner

Italy 2017

We have trusted the technology to look after the open bottles in our tasting room, safe in the knowledge that each and every pour is going to be as fresh as the first.

Le Méridien Jakarta

Markus Krickelberg | F&B Director

Indonesia 2012

I purchased three systems for our hotel in 2012 and couldn't recommend them highly enough! Having the freedom to serve whatever we'd like to by the glass and knowing that we've 21 days preservation is a huge attraction to myself and the F&B team. The on-going costs are very low and reliability has been faultless.